Celebrate Lumiere and enjoy a special dinner in the dark from 6pm, with a talk from our light artist Mark Beattie at 7pm. LUMIERE SPECIALS Available on Tuesday 23rd January for Dinner in the Dark Three courses £35 SMOKED BURRATO, Roasted Aubergine, pistachio nuts and parsley pesto BRAISED OX CHEEK, mash potato and Winter Black Truffle CHOCOLATE AND RHUM MOUSE (Lumiere themed) A la carte will also be available on this date.